I shared a pie crust recipe I found in Homestyle Amish Cookbook by Georgia Varroza. She also wrote my favorite canning cookbook. This recipe is excellent and versatile. If you have the book then it’s in the desert section on page 225. If you don’t have the book then don’t worry I have your back. Below will be a link to a recipe that is very similar to the one I use. Also, I will include a recipe to make a bulk supply of pie crust. I will also share a link to my Instagram account where I shared how I used the pie crust.
A single crust can be easily doubled.
How to do a bulk pie crust session…
How I used it: